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Tips:1. All the ceramic pots in our shop are fired at high temperature, it is inevitable that there will be small black spots, bubble spots and other process problems. 2. All pictures in this store are taken in kind, and there may be a certain color difference due to factors such as the display and the light of the shooting scene. 3. Because the measurement method is different from the production batch, if the product size is 53mm and the error is within the normal range, please refer to the actual product.
Heat Evenly,Fully Release The Delicious food.
Adding Spodumene,The Stability And Heat Resistance Are Very Good,And It Does Not Contain Harmful Substances.it Is Rich In Various Minerals.long-term Use Of Spodumene To Cook Food Can Supplement Trace Elements Needed By The body.
Condensation Point Design.The Condensation Point On The Inside Of The Lid Allows The Rising Water Vapor To Drop Into The Pot Without Additional Water.It Locks The Nutrition Of The Food And Retains The Original Flavor Of The ingredients.
There Is No Fear Of Open Fire And No Cracking.it Can Be Dry To 500 掳 C.allow To Dry And Add Cold water.
The Thickened Pot Body Has A High Temperature-locking Effect,A Unique High-Quality Clay Formula,Which Has Good Heat Conduction And Heat Storage Functions